In September of 2005, my family and I were in the middle of culture shock in adjusting to life in the People's Republic of China. We had been in China about 12 weeks. Long enough to really miss some of what we were used to from home, and not long enough to really know our way around or to have adapted to the new way of doing things. Among other things, we were longing for food that tasted and was prepared a bit more like what we had been used to in our home country. Something like a hamburger would do just fine.
To read more about one of our cross cultural experiences in China, click here ...
To read more about one of our cross cultural experiences in China, click here ...